[Series 2] a story about sandwich
Who taught: Tami
About a month ago, Tami and I went to New York City for a biz trip to visit some start-up companies. It was very exciting to see all of these small companies with big ideas growing very fast. We could feel it. After a busy day, we walked to a restaurant near the World Financial Center for dinner. Fortunately, there was a film festival going on at the same time so that we could ‘sort of’ watch a movie as we were sitting in the restaurant.
So, time to order food which is always tricky. It’s been 6 years for me to be here in the U.S. But ordering food is not that easy. I gotta really pay attention to a waiter or waitress when he or she talks about today’s menu. Anyway, we saw one interesting item on the menu. I cannot remember its exact name but I think it was like “mile high lobster sandwich.” Hey.. speaking of “mile high,” do you remember “mile-high club” that I posted two years ago? You should check it out. Initially, we thought that sandwich is related with this expression, mile high club. But, we need to confirm. So, Tami decided to ask what it is. Our waitress started to explain and she said something like this, “It is basically open-face sandwich with a lot of vegetables and lobster meat.”
At that moment, I was able to understand what open-face means. How about you? Can you get it, my friends? It is also called “open sandwich.”
It is a sandwich that has a single slice of bread at the bottom and put a lot of food items on top of it. A good example is eggs benedict. Do you know what eggs benedict is? You should totally try it. It is mostly considered as brunch food and delicious.
So, here is how I feel about this expression. Basically, all of the items you put inside a sandwich are your eyes, nose, lips and even hairs. Olives can be eyes and lettuce can be hairs. But, if you put another slice of bread on top of all of those, then you are closing your face. If not, your face is open so that we can all see it.
Hey, what can be considered to be nose? Any idea?